Bombones La Higuera is a company based in Cáceres, the province where the “calabacita” is cultivated, a variety of figs; sweet, small, tender… In the 1980s they created and started to product fig chocolates for the Spanish market and now, with the new packaging, they are starting to have great success with exports to the US: This has been the objective of the new designs, to assist the entry of these unique and exquisite chocolates in the existing American “gourmet” products market. 
Bombones La Higuera